Banana Oatmeal Cookies Recipe with Delicious Chocolate Chips and also Walnuts.

Banana Oatmeal Cookies are soft, chewy and studded with chocolate. Publish them with a mug of your favorite coffee for breakfast, or serve them up for dessert!

Banana Oatmeal Cookies are soft, chewy and studded with chocolate. They're fantastic Flourless Peanut Butter Banana Oatmeal Cookies (Vegan) for breakfast, lunch, or dessert!

Today I Wish to chat about Kombucha. That is obviously entirely unrelated to these Banana Oatmeal Cookies, however I understand you won't mind.

Allow me to begin by saying that my husband drinks apple cider vinegar mixed with warm water every morning to decrease inflammation or anything like this.

He claims it is magical. I assert it is nasty.

While I know this is going to seem spectacular (because it is)I actually dry heave at the sight and odor of the morning ritual to a daily basis. He loves that around me personally.

Depending on this reaction, an individual would feel I would stay far away from Kombucha, right? I suggest, after all, it surely has a vinegary tang.

But for whatever reason, I keep trying it. I Need to enjoy it SO DANG BAD.

All these Banana Oatmeal Cookies are very simple to make and full of banana flavor.

I'm really a marketer's fantasy because each and every time I see someone I know enjoying a sip, or touting their favourite brand and flavor using a boomerang on Instagram, I'm all,"Perhaps you will taste decent!" .

Just imagine me using air quotes around the term appreciating because I think it is tough to think this stuff is actually enjoyable in almost any sense of the word.

And spoiler alert. Not one of them taste great. None.

Even those that people claim are light really are a major no-go for me. They taste like freaking sweet vinegar.

I'm basically sure that anybody who drinks this brewed tea stuff has zero taste buds, or seriously awesome ones.

I have literally tried every single brand that my neighborhood marketplace conveys and I HATED, maybe not overdone, HATED each one.

Banana Oatmeal Cookies are tender, plump and studded with chocolate. Stir in walnuts or pecans for a tiny pinch!

Yes, I know hate is a very strong word, but there is truly no other way to describe my feelings towards kombucha. And I just had to tell y’all my true feelings about this one. Who's with me?

Believe me, I want to relish the stuff cause it apparently has a whole lot of health advantages, but I will be the girl regretting a La Croix and booking vinegary flavors for salad dressingtable.

Let us totally change gears. 1 thing I love? Cookies.

From no bake biscuits and effortless sugar cookies to those banana oatmeal biscuits, it has turned into a love affair that has gone on here at MBA for nearly a decade now.

While I am not promising these banana oatmeal cookies are the least wholesome (because hello butter and sugar ), I am claiming they are delicious.

They have the ideal quantity of banana taste and a beautiful chewy feel because of its oats. The chocolate chips are merely an additional bonus.

Banana Oatmeal Cookies are tender, plump and studded with chocolate. Sausage and dried cranberries Banana Oatmeal Cookie Recipe - are also a perfect addition.

Everybody who attempted these banana oatmeal cookies thought they tasted a lot like banana bread, but clearly with an entirely different texture. We dug it around here.

And in my estimation, they are good a terrific alternative to traditional banana bread.


These Banana Oatmeal Cookies have a soft, buttery feel. If you're searching for a standard oatmeal cookie, this is not the cookie cutter you're looking for. But you should check out my Homemade Oatmeal Cream Pies and all these Oatmeal Raisin Cookies. If you are not a fan of oatmeal biscuits my favourite chocolate chip biscuits, you may just become your new fave.

I enjoy these biscuits somewhat about the back side side, therefore that I inhale them for 9 or 10 minutes. If you prefer them to be cooked through, I would shoot for 10-11 seconds.

Banana Oatmeal Cookies are tender, plump and studded with chocolate. The perfect use for those browning bananas!

I will mention that the oats almost makes them seem like a breakfast cookiecutter, so they are all types of amazing using a cup of coffee or tea first thing in the morning.

I did add some chopped peppers to a batch instead of chocolate chips, however everybody definitely chosen the chocolate chips over the nuts.

My friend Amber would ask,"¿por que no los dos?" , which apparently means"why not both?" (She is from Texas, so I hope that she's true ), and you can absolutely do that too.

These biscuits are a fantastic way to use up those super ripe bananas sitting on your counter at this time. I won't even tell anybody they're not really breakfast biscuits. Enjoy!




1/2 cup unsalted butter, at room temperature

1 cup packed light brown sugar

1 large egg

1 1/2 tsp pure vanilla extract

1 cup all-purpose flour

1 teaspoon baking soda

1 tsp salt

2 teaspoons ground cinnamon

1 cup semi-sweet chocolate chips


Preheat oven to 350°F. Line baking sheets with parchment paper.

Scrape the sides of the bowl and then blend in the egg until fully incorporated. Scrape down the sides of the bowl and add the skillet and vanilla.

In a medium bowl, whisk together Source the flour, baking soda, salt and cinnamon.

Gently add the the flour mixture to the banana mixture and blend until just combined.

Scrape down the sides of the bowl and stir to recombine.

Use a moderate cookie scoop (about 1.5 tbsp ) to scoop the dough on prepared cookie sheets leaving about 2 inches between each cookie.

Bake in preheated oven for about 9-11 minutes.

Remove cookies from the oven and then lightly press on the tops of each cookie using the base of a drinking glass. Since these cookies do not spread much, this can give them a conventional cookie form.

Permit the banana oatmeal cookies to cool on the cookie sheets for 5 minutes before removing them to a wire rack to cool thoroughly.


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